/
partner with:
Back to Breakers

Anatoly Kozlov

joined in Jan 16, 2018

PhD student at Department of Genetics & Evolution, Section of Biology, Faculty of Science, University of Geneva, Switzerland.

Kozlov has 2 breaks published.

Following the traces of fermentation

Yeasts are everywhere. This little bubbly-like single-cell fungus is a superstar of human food culture. Bread, beer, yogurt, cheese, wine and even coffee and cacao require yeast for their preparation. Thanks to Louis Pasteur we know that yeasts are responsible for the process of fermentation... click to read more

  • Anatoly Kozlov | PhD student at Department of Genetics & Evolution, Section of Biology, Faculty of Science, University of Geneva, Switzerland
Views 1190
Reading time 4 min
published on Jan 16, 2018
Exploring the development of the neocortex

For all our life we've always wondered: what makes us human? A possible answer to that today would be: the neocortex. This evolutionary youngest part of our brain is a nest for such precious mental features as: emotions, reasoning, attention, communication etc. It's true that... click to read more

  • Anatoly Kozlov | PhD student at Department of Genetics & Evolution, Section of Biology, Faculty of Science, University of Geneva, Switzerland
Views 507
Reading time 4 min
published on Sep 4, 2018