It has been estimated that coffee farming provides livelihoods for around 100 million people worldwide, most of which are smallholder farmers. For many coffee producing countries, coffee exports make up a significant and critically important proportion of their export earnings. Despite the number of producers... click to read more

Yeasts are everywhere. This little bubbly-like single-cell fungus is a superstar of human food culture. Bread, beer, yogurt, cheese, wine and even coffee and cacao require yeast for their preparation. Thanks to Louis Pasteur we know that yeasts are responsible for the process of fermentation... click to read more