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High extinction risk for wild coffee species and implications for coffee sector sustainability

It has been estimated that coffee farming provides livelihoods for around 100 million people worldwide, most of which are smallholder farmers. For many coffee producing countries, coffee exports make up a significant and critically important proportion of their export earnings. Despite the number of producers... click to read more

  • Aaron P. Davis | Senior Research Leader at Royal Botanic Gardens, Kew, Richmond, Surrey, UK
Views 848
Reading time 4 min
published on Jul 5, 2019
Following the traces of fermentation

Yeasts are everywhere. This little bubbly-like single-cell fungus is a superstar of human food culture. Bread, beer, yogurt, cheese, wine and even coffee and cacao require yeast for their preparation. Thanks to Louis Pasteur we know that yeasts are responsible for the process of fermentation... click to read more

  • Anatoly Kozlov | PhD student at Department of Genetics & Evolution, Section of Biology, Faculty of Science, University of Geneva, Switzerland
Views 2287
Reading time 4 min
published on Jan 16, 2018