Cultivated plants are the core of human nutrition. To ensure our food supply, plant breeders are in an ongoing race with newly emerging pests and diseases. Deterioration of growing conditions due to climate change and ever-increasing demand provide further challenges. Traditionally, plant breeders wait an... click to read more

In recent decades, more and more techniques from physics have been applied to biological systems, often with far-reaching consequences. For example, noninvasive techniques like magnetic resonance imaging (MRI) are now commonly used to study or diagnose the human brain and body. The successful transfer of... click to read more

Furanocoumarins are small organic molecules produced by plants and known to play defense roles against pathogens and herbivores. Interestingly, some of them are also potential treatments for cancer or vitiligo. These compounds are found in specific but surprisingly distantly related plant families, such as in... click to read more

Stable cereal production plays an important role in maintaining a food supply for the world’s growing population. However, seed-borne bacterial diseases can limit crop production and quality. This has been aggravated in recent decades by changes in both the global climate and modern farming techniques.... click to read more

Many forests across the globe are experiencing tree mortality episodes as a consequence of long, intense drought periods, likely associated to anthropogenic – human-caused, as opposed to natural – climate change. To date, most research has focused on plant mortality processes during drought, and the... click to read more