cacao
number of breaks: 1
showing 1-1 of 1 breaks
Following the traces of fermentation
Yeasts are everywhere. This little bubbly-like single-cell fungus is a superstar of human food culture. Bread, beer, yogurt, cheese, wine and even coffee and cacao require yeast for their preparation. Thanks to Louis Pasteur we know that yeasts are responsible for the process of fermentation... click to read more
Views 5944
Reading time 4 min
published on Jan 16, 2018
Editor's picks
The lifetime of memories
by
Thomas Stefanelli
,
Pablo Mendez
A Weekend Camping is Just What the Doctor Ordered
by
Hannah Kent Ritchie
,
Ellen R. Stothard
,
Kenneth P. Wright
Trending now
How accurate is our memory?
by
Nicholas B. Diamond
High performance silks deployed by web building wolf spiders
by
Sean J. Blamires
,
Mariángeles Lacava
,
Luis F. García
What were the ice age ‘stilt-legged’ horses of North America?
by
Peter D. Heintzman
How do plants breathe?
by
Richard Morris
,
Hugh Woolfenden
The lifetime of memories
by
Thomas Stefanelli
,
Pablo Mendez
Popular topics