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Following the traces of fermentation

Yeasts are everywhere. This little bubbly-like single-cell fungus is a superstar of human food culture. Bread, beer, yogurt, cheese, wine and even coffee and cacao require yeast for their preparation. Thanks to Louis Pasteur we know that yeasts are responsible for the process of fermentation... click to read more

  • Anatoly Kozlov | Postdoctoral Research Fellow at Department of Genetics & Evolution, Section of Biology, Faculty of Science, University of Geneva, Switzerland
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published on Jan 16, 2018