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How almonds became sweet

Salads, vegan milk, yogurt, marzipan - all these products contain healthy sweet almonds. The almond ancestor, which still grows in the wild, carries bitter almonds. Consumption of its bitter kernels can be lethal to us and to wild herbivores. The bitterness comes from the presence... click to read more

  • Raquel Sánchez-Pérez | Senior Research Scientist at Department of Plant Breeding, CEBAS-CSIC, Espinardo, Spain
  • Birger Lindberg Møller | Professor at VILLUM Research Center for Plant Plasticity, University of Copenhagen, Copenhagen, Denmark
Views 796
Reading time 4 min
published on Feb 7, 2020
The 10,000-year evolution of pasta food revealed by its DNA

Durum wheat is one of the most important food crops for human consumption in the world, and it is used mainly for pasta production. The origin of this crop dates back to the Neolithic, about 10,000 years ago, in the Fertile Crescent, the cradle of... click to read more

  • Caterina Marè | Role Researcher at CREA-Research Centre for  Genomics  and  Bioinformatics,  Fiorenzuola  d’Arda, Italy
  • A. M. Mastrangelo | Research Officer at CREA-Research  Centre  for  Cereal  and  Industrial  Crops,  Foggia and CREA-Research Centre for Cereal and Industrial Crops, Bergamo, Italy
  • S. Walkowiak | Research Officer at Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Views 1020
Reading time 3 min
published on Oct 18, 2019