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Caterina Marè

joined in Oct 18, 2019

Role Researcher at CREA-Research Centre for  Genomics  and  Bioinformatics,  Fiorenzuola  d’Arda, Italy.

Marè has 1 break published.

The 10,000-year evolution of pasta food revealed by its DNA

Durum wheat is one of the most important food crops for human consumption in the world, and it is used mainly for pasta production. The origin of this crop dates back to the Neolithic, about 10,000 years ago, in the Fertile Crescent, the cradle of... click to read more

  • Caterina Marè | Role Researcher at CREA-Research Centre for  Genomics  and  Bioinformatics,  Fiorenzuola  d’Arda, Italy
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  • A. M. Mastrangelo | Research Officer at CREA-Research  Centre  for  Cereal  and  Industrial  Crops,  Foggia and CREA-Research Centre for Cereal and Industrial Crops, Bergamo, Italy
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  • S. Walkowiak | Research Officer at Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
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pasta food
durum wheat
genome
gene discovery
Views 311
Reading time 3 min
published on Oct 18, 2019