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Raquel Sánchez-Pérez
joined in Feb 7, 2020Senior Research Scientist at Department of Plant Breeding, CEBAS-CSIC, Espinardo, Spain.
Sánchez-Pérez has 1 break published.
How almonds became sweet
Salads, vegan milk, yogurt, marzipan - all these products contain healthy sweet almonds. The almond ancestor, which still grows in the wild, carries bitter almonds. Consumption of its bitter kernels can be lethal to us and to wild herbivores. The bitterness comes from the presence... click to read more
Views 10668
Reading time 4 min
published on Feb 7, 2020
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