Back to Breakers
Raquel Sánchez-Pérezjoined in Feb 7, 2020
Senior Research Scientist at Department of Plant Breeding, CEBAS-CSIC, Espinardo, Spain.
Sánchez-Pérez has 1 break published.
How almonds became sweet
Salads, vegan milk, yogurt, marzipan - all these products contain healthy sweet almonds. The almond ancestor, which still grows in the wild, carries bitter almonds. Consumption of its bitter kernels can be lethal to us and to wild herbivores. The bitterness comes from the presence... click to read more
- Raquel Sánchez-Pérez | Senior Research Scientist at Department of Plant Breeding, CEBAS-CSIC, Espinardo, Spain
- Birger Lindberg Møller | Professor at VILLUM Research Center for Plant Plasticity, University of Copenhagen, Copenhagen, Denmark
Reading time 4 min
published on Feb 7, 2020
A Weekend Camping is Just What the Doctor Ordered by Hannah Kent Ritchie , Ellen R. Stothard , Kenneth P. Wright
High performance silks deployed by web building wolf spiders by Sean J. Blamires , Mariángeles Lacava , Luis F. García
What were the ice age ‘stilt-legged’ horses of North America? by Peter D. Heintzman
How accurate is our memory? by Nicholas B. Diamond
How do plants breathe? by Richard Morris , Hugh Woolfenden