Akira Ohkubojoined in Oct 30, 2018
PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland.
Ohkubo has 2 breaks published.
Making “hoppy” beer without hops
Afterwork? It is time go for a beer and to relax! Beer is one of the most liked and consumed alcoholic beverages around the world. Over the past two decades, consumers have shown an increasing preference for beers that contain a "hoppy" flavour. But how is... click to read more
Sleep or die: how good sleep decreases the risk of Alzheimer’s disease
Various temptations surround our modern life. If you like digital gadgets, you may quickly lose track of time by watching series on Netflix or chatting with friends on Facebook. Then, you may continue using your phone in bed and fall asleep later than expected. But,... click to read more