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Akira Ohkubo

joined in Oct 30, 2018

PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland.

Ohkubo has 3 breaks published.

Making “hoppy” beer without hops

Afterwork? It is time go for a beer and to relax! Beer is one of the most liked and consumed alcoholic beverages around the world. Over the past two decades, consumers have shown an increasing preference for beers that contain a "hoppy" flavour. But how is... click to read more

  • Akira Ohkubo | PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland
Views 2557
Reading time 3.5 min
published on Oct 30, 2018
Sleep or die: how good sleep decreases the risk of Alzheimer’s disease

Various temptations surround our modern life. If you like digital gadgets, you may quickly lose track of time by watching series on Netflix or chatting with friends on Facebook. Then, you may continue using your phone in bed and fall asleep later than expected. But,... click to read more

  • Akira Ohkubo | PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland
Views 800
Reading time 3.5 min
published on Oct 23, 2019
The evolution of the new coronavirus: what the past teaches us for a better future

As we are writing, the world is facing the global crisis of the coronavirus disease 2019 (COVID-19). Since the beginning of the outbreak, scientists have been struggling with establishing standards to overcome this challenging situation. Unlike for the common cold or the seasonal flu, treatments,... click to read more

  • Akira Ohkubo | PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland
Views 968
Reading time 3.5 min
published on Apr 9, 2020