bHLH

number of breaks: 1

showing 1-1 of 1 breaks

show sort by

How almonds became sweet

Salads, vegan milk, yogurt, marzipan - all these products contain healthy sweet almonds. The almond ancestor, which still grows in the wild, carries bitter almonds. Consumption of its bitter kernels can be lethal to us and to wild herbivores. The bitterness comes from the presence... click to read more

Raquel Sánchez-Pérez | Senior Research Scientist at Department of Plant Breeding, CEBAS-CSIC, Espinardo, Spain

Birger Lindberg Møller | Professor at VILLUM Research Center for Plant Plasticity, University of Copenhagen, Copenhagen, Denmark

domestication

genome

almond

bitterness

bHLH

Reading time 4 min

published on Feb 7, 2020

Editor's picks