Content: Volume 5, Issue 4
Global warming blamed for Earth’s largest mass extinction
The industrial burning of fossil fuels is adding greenhouse gases to the atmosphere, trapping heat near the planet's surface and warming the oceans. A major effect of warming is to reduce the amount of dissolved oxygen (O2) found in the sea. This effect arises for... click to read more
Sleep or die: how good sleep decreases the risk of Alzheimer’s disease
Various temptations surround our modern life. If you like digital gadgets, you may quickly lose track of time by watching series on Netflix or chatting with friends on Facebook. Then, you may continue using your phone in bed and fall asleep later than expected. But,... click to read more
Rainfall is changing: when and where we need to be ready to adapt?
Climate change will affect rainfall patterns around the world. Because rainfall is such a variable quantity, and models still have a hard time providing reliable projections, few studies have to date ventured to evaluate if these future patterns will move the climate outside the range... click to read more
The 10,000-year evolution of pasta food revealed by its DNA
Durum wheat is one of the most important food crops for human consumption in the world, and it is used mainly for pasta production. The origin of this crop dates back to the Neolithic, about 10,000 years ago, in the Fertile Crescent, the cradle of... click to read more
Sharks, Seals, and the Balance of Power at Sea
Imagine, like a young Darwin on the Beagle, you took an ocean voyage to observe the natural history of the world. If you were to survey the great predators of the sea, you might notice a curious pattern: near tropical shorelines, "cold-blooded" sharks and bony... click to read more
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