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Content: Volume 5, Issue 4

showing 21-25 of 29 breaks

Global warming blamed for Earth’s largest mass extinction

The industrial burning of fossil fuels is adding greenhouse gases to the atmosphere, trapping heat near the planet's surface and warming the oceans. A major effect of warming is to reduce the amount of dissolved oxygen (O2) found in the sea. This effect arises for... click to read more

  • Justin Penn | PhD student at University of Washington, School of Oceanography, Seattle, USA
Views 448
Reading time 3.5 min
published on Oct 28, 2019
Sleep or die: how good sleep decreases the risk of Alzheimer’s disease

Various temptations surround our modern life. If you like digital gadgets, you may quickly lose track of time by watching series on Netflix or chatting with friends on Facebook. Then, you may continue using your phone in bed and fall asleep later than expected. But,... click to read more

  • Akira Ohkubo | PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland
Views 590
Reading time 3.5 min
published on Oct 23, 2019
Rainfall is changing: when and where we need to be ready to adapt?

Climate change will affect rainfall patterns around the world. Because rainfall is such a variable quantity, and models still have a hard time providing reliable projections, few studies have to date ventured to evaluate if these future patterns will move the climate outside the range... click to read more

  • Maisa Rojas Corradi | Professor at Departamento de Geofísica, Centro del Clima y la Resiliencia, Universidad de Chile, Santiago de Chile, Chile
Views 581
Reading time 4 min
published on Oct 21, 2019
The 10,000-year evolution of pasta food revealed by its DNA

Durum wheat is one of the most important food crops for human consumption in the world, and it is used mainly for pasta production. The origin of this crop dates back to the Neolithic, about 10,000 years ago, in the Fertile Crescent, the cradle of... click to read more

  • Caterina Marè | Role Researcher at CREA-Research Centre for  Genomics  and  Bioinformatics,  Fiorenzuola  d’Arda, Italy
  • A. M. Mastrangelo | Research Officer at CREA-Research  Centre  for  Cereal  and  Industrial  Crops,  Foggia and CREA-Research Centre for Cereal and Industrial Crops, Bergamo, Italy
  • S. Walkowiak | Research Officer at Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Views 836
Reading time 3 min
published on Oct 18, 2019
Sharks, Seals, and the Balance of Power at Sea

Imagine, like a young Darwin on the Beagle, you took an ocean voyage to observe the natural history of the world. If you were to survey the great predators of the sea, you might notice a curious pattern: near tropical shorelines, "cold-blooded" sharks and bony... click to read more

  • John Grady | Postdoctoral Research Fellow at Department of Fisheries and Wildlife and Department of Forestry, Michigan State University, East Lansing, MI, USA
Views 525
Reading time 4 min
published on Oct 16, 2019