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number of breaks: 5

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Disparities in food spending away from home: where will COVID hit hospitality hardest?

Like much of the world, the UK hospitality industry has been one of the hardest hit sectors of the economy. Lockdowns and restrictions have forced restaurants, cafes and other dine-in venues to close. Even if allowed to trade, travel restrictions and home working have limited... click to read more

  • William James | Postdoctoral Research Fellow at Consumer Data Research Centre, University of Leeds, Leeds, UK
Views 3261
Reading time 3.5 min
published on Nov 11, 2021
Starving cancer: dietary modifications may enhance cancer therapy

We all obsess about our fitness and health and a critical part of it is how and what we eat. Healthy nutrition is not only important for our look, but also linked to all aspects of physiology and disease. Recent years have seen a surge... click to read more

  • Boryana Petrova | Staff scientist at Department of Pathology, Boston Children’s Hospital, Boston, USA
Views 3184
Reading time 2.5 min
published on Feb 15, 2021
Enhancing cassava for better nutrition in every bite

Cassava is a staple food crop in sub-Saharan Africa, where millions of people eat it every day. It's an especially important source of food during times of drought, because cassava is a hardy plant that continues to produce its starchy storage roots when water is scarce... click to read more

  • Nigel J. Taylor | Associate Member and Distinguished Investigator at Donald Danforth Plant Science Center, St Louis, MO, USA
  • Narayanan Narayanan | Research Scientist at Donald Danforth Plant Science Center, St Louis, MO, USA
Views 3437
Reading time 3.5 min
published on Sep 17, 2019
Environmental sustainability of nationally recommended diets

It has long been understood that what we eat impacts not only our health, but our environment too. Despite this food-sustainability awareness, very few national dietary recommendations (NRD) make any consideration of sustainability. For example, the USDA's Dietary Guidelines for Americans has a lot of... click to read more

  • Paul Behrens | Assistant Professor at LUC The Hague & Institute of Environmental Sciences (CML), Leiden University, Netherlands
Views 5646
Reading time 3 min
published on Jun 14, 2018
Lower calorie intake allows monkeys to live long and prosper

The recent report in Nature Communications settles a persistent controversy in biology of aging research; namely, whether or not caloric restriction (CR), reduced calorie intake without malnutrition, confers health and longevity benefits in nonhuman primates. The University of Wisconsin-Madison and the National Institute on Aging... click to read more

  • Rozalyn Anderson | Associate Professor at Department of Medicine, School of Medicine and Public Health, University of Wisconsin Madison, & Geriatric Research, Education, and Clinical Center, William S. Middleton Memorial Veterans Hospital, Madison WI
Views 6056
Reading time 3 min
published on Mar 24, 2017