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Age matters: how aging affects cancer

Aging is the main risk factor for cancer, with more than 60% of cancer diagnoses occurring in those aged 65 and above. Yet, the vast majority of cancer research that guides the discovery of novel therapeutic targets and clinical trials neglects to account for the... click to read more

  • Ana P. Gomes | Assistant Professor at Department of Molecular Oncology, H. Lee Moffitt Cancer Center & Research Institute, Tampa, Florida, USA
Views 583
Reading time 3 min
published on Aug 19, 2021
Starving cancer: dietary modifications may enhance cancer therapy

We all obsess about our fitness and health and a critical part of it is how and what we eat. Healthy nutrition is not only important for our look, but also linked to all aspects of physiology and disease. Recent years have seen a surge... click to read more

  • Boryana Petrova | Staff scientist at Department of Pathology, Boston Children’s Hospital, Boston, USA
Views 903
Reading time 2.5 min
published on Feb 15, 2021
Gut microbes transform the food and the drugs we ingest

Microbes in the human gut play essential roles in maintaining human health. Gut microbes carry out many of these roles using a large toolkit of enzymes that can metabolize and transform larger, complex compounds into smaller compounds. Microbial enzymes breakdown many compounds from the human... click to read more

  • Leah Guthrie | Postdoctoral Research Fellow at Albert Einstein College of Medicine, New York, United States; Stanford University, Stanford, United States
Views 3119
Reading time 3.5 min
published on Jan 30, 2020