Africa

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Enhancing cassava for better nutrition in every bite

Cassava is a staple food crop in sub-Saharan Africa, where millions of people eat it every day. It's an especially important source of food during times of drought, because cassava is a hardy plant that continues to produce its starchy storage roots when water is scarce... click to read more

Nigel J. Taylor | Associate Member and Distinguished Investigator at Donald Danforth Plant Science Center, St Louis, MO, USA

Narayanan Narayanan | Research Scientist at Donald Danforth Plant Science Center, St Louis, MO, USA

nutrition

Africa

genetic modification

cassava

biofortification

Reading time 3.5 min

published on Sep 17, 2019