Stable cereal production plays an important role in maintaining a food supply for the world’s growing population. However, seed-borne bacterial diseases can limit crop production and quality. This has been aggravated in recent decades by changes in both the global climate and modern farming techniques.... click to read more

Our body is made of trillions of cells. Each of these tiny building blocks has its defined role, and together they create organs. While different cells in our body may look different in size and shape, they all share one common thing – DNA. DNA... click to read more

Do you know where your food comes from? How would you find out? Every year, an estimated 48 million Americans get sick from foodborne illnesses. Traditionally, when an outbreak occurs, such as the multi-state E. coli outbreak in romaine lettuce in 2018, the source of... click to read more

Humans have kept honey bees for millennia, and scientists love to study them because of their unique societies (80,000 bees can live and work together in a single hive!) and communication (they exchange information by "dancing"). Honey bees also help produce much of the food... click to read more

When was the last time your oncologist talked to a microbiologist? For most, this question seems unusual, as if cancer care had little to do with the communities of microorganisms (microbes) that live together with us, called microbiota. Indeed, the last three decades of cancer... click to read more