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Tiny barcodes for a global food chain
Do you know where your food comes from? How would you find out? Every year, an estimated 48 million Americans get sick from foodborne illnesses. Traditionally, when an outbreak occurs, such as the multi-state E. coli outbreak in romaine lettuce in 2018, the source of... click to read more
Views 12789
Reading time 4 min
published on Jun 7, 2021
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