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Tiny barcodes for a global food chain

Do you know where your food comes from? How would you find out? Every year, an estimated 48 million Americans get sick from foodborne illnesses. Traditionally, when an outbreak occurs, such as the multi-state E. coli outbreak in romaine lettuce in 2018, the source of... click to read more

Christopher P. Mancuso | Postdoctoral Research Fellow at Boston University, Boston, Massachusetts, USA; Harvard Medical School, Boston, Massachusetts, USA

Jason Qian | PhD Student at Harvard Medical School, Boston, Massachusetts, USA

food security

microbiome

Spore

Barcode

Molecular Biology

Reading time 4 min

published on Jun 7, 2021

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