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How fisheries bring carbon dioxide back to the atmosphere

Today's global warming is increasingly threatening our planet. The Paris Agreement – an international agreement on climate change mitigation – aims to limit global warming to below 1.5-2°C relative to preindustrial levels. To meet this ambitious goal, we may need to drastically cut human-related emissions... click to read more

  • Gaël Mariani | PhD Student at MARBEC, University of Montpellier, CNRS, IFREMER, IRD, Montpellier, France
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  • David Mouillot | Professor at MARBEC, University of Montpellier, CNRS, IFREMER, IRD, Montpellier, France
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climate change
fisheries
Blue carbon sequestration
CO2 emissions
tuna
Views 4639
Reading time 3 min
published on Jul 23, 2021