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Honeydew: the sweet that can become toxic

Recent studies have demonstrated that insect populations are in decline. These declines represent serious concern because of the valuable ecosystem services provided by beneficial insects, such as pollination, biological control, nutrient cycling, and providing food sources to higher trophic levels in the food web. One... click to read more

  • Miguel Calvo-Agudo | PhD student at Centro de Protección Vegetal y Biotecnología, Unidad Mixta Gestión Biotecnológica de Plagas, Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain
  • Alejandro Tena | Researcher at Centro de Protección Vegetal y Biotecnología, Unidad Mixta Gestión Biotecnológica de Plagas, Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain
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published on Jun 5, 2020