honeydew

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Honeydew: the sweet that can become toxic

Recent studies have demonstrated that insect populations are in decline. These declines represent serious concern because of the valuable ecosystem services provided by beneficial insects, such as pollination, biological control, nutrient cycling, and providing food sources to higher trophic levels in the food web. One... click to read more

Miguel Calvo-Agudo | PhD student at Centro de Protección Vegetal y Biotecnología, Unidad Mixta Gestión Biotecnológica de Plagas, Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain

Alejandro Tena | Researcher at Centro de Protección Vegetal y Biotecnología, Unidad Mixta Gestión Biotecnológica de Plagas, Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain

neonicotinoids

pollinators

honey bees

environmental risk assessment

thiamethoxam

honeydew

biological control agents

Reading time 3.5 min

published on Jun 5, 2020