genetic modification
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Enhancing cassava for better nutrition in every bite
Cassava is a staple food crop in sub-Saharan Africa, where millions of people eat it every day. It's an especially important source of food during times of drought, because cassava is a hardy plant that continues to produce its starchy storage roots when water is scarce... click to read more
Views 3811
Reading time 3.5 min
published on Sep 17, 2019
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