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environmental risk assessment

number of breaks: 2

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Honeydew: the sweet that can become toxic

Recent studies have demonstrated that insect populations are in decline. These declines represent serious concern because of the valuable ecosystem services provided by beneficial insects, such as pollination, biological control, nutrient cycling, and providing food sources to higher trophic levels in the food web. One... click to read more

  • Miguel Calvo-Agudo | PhD student at Centro de Protección Vegetal y Biotecnología, Unidad Mixta Gestión Biotecnológica de Plagas, Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain
  • Alejandro Tena | Researcher at Centro de Protección Vegetal y Biotecnología, Unidad Mixta Gestión Biotecnológica de Plagas, Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain
Views 740
Reading time 3.5 min
published on Jun 5, 2020
Shrimp on cocaine – what’s the big deal?

The environment is facing a seemingly endless number of problems. From climate change to extinction-level biodiversity losses, the spread of antibiotic resistance, harmful algal blooms, and pollution from multiple chemicals, to name just a few. The consequences and impacts of these issues are far-reaching for... click to read more

  • Thomas Miller | Postdoctoral Research Fellow at Department of Analytical, Environmental and Forensic Sciences, King's College London, London, UK
Views 1415
Reading time 4 min
published on Jan 23, 2020