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Towards Smaller And Less Palatable Fish Species In A Warmer World

Human activities drive changes in marine ecosystems, both directly through e.g. fishing and habitat modification, and indirectly through climate change. Warmer temperatures and associated oxygen decrease will influence the abundance, distribution and diversity of wild fish stocks. Previous studies showed that smaller fishes can cope... click to read more

  • Renato Salvatteci | Scientific project manager at Center for Ocean and Society, Kiel University, Kiel, Germany
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global warming
food security
fisheries
ocean deoxygenation
anchovy
Views 2822
Reading time 3 min
published on Aug 25, 2022