Salmonella

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Powering up the emergency response to infections

Salmonella is a bacterial infection and one of the most common causes of food poisoning worldwide. Symptoms can include diarrhoea, vomiting, abdominal pain and fever. The majority of people recover within a few days without treatment, however, people who have a weakened immune system including... click to read more

Jayna J. Mistry | PhD student at Norwich Medical School, University of East Anglia, Norwich, UK; Earlham Institute, Norwich, UK

Kristian M. Bowles | Professor at Department of Haematology, Norfolk and Norwich University Hospitals, National Health Service (NHS) Norwich, UK and Norwich Medical School, University of East Anglia, Norwich, UK

Stuart A. Rushworth | Group leader at Norwich Medical School, University of East Anglia, Norwich, UK

mitochondria

infection

blood

Salmonella

Stem cell

Reading time 3 min

published on Jun 4, 2020