partner with:

sustainable intensification

number of breaks: 1

showing 1-1 of 1 breaks

Crop yield responses to conservation agriculture in Africa

Food demand in sub-Saharan Africa will increase drastically in the coming decades due to rapid population growth and a rise in wealth. Maize is the main African staple crop in terms of calorie intake. However, yields are low and have been stagnating. For example, average... click to read more

  • Marc Corbeels | Senior researcher at International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya; French Agricultural Research Centre for International Development (CIRAD), University of Montpellier, Montpellier, France
Views 3673
Reading time 3.5 min
published on Mar 24, 2021