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Environmental sustainability of nationally recommended diets

It has long been understood that what we eat impacts not only our health, but our environment too. Despite this food-sustainability awareness, very few national dietary recommendations (NRD) make any consideration of sustainability. For example, the USDA's Dietary Guidelines for Americans has a lot of... click to read more

Paul Behrens | Assistant Professor at LUC The Hague & Institute of Environmental Sciences (CML), Leiden University, Netherlands

environment

food

nutrition

sustainability

nationally recommended diets

Reading time 3 min

published on Jun 14, 2018

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