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High-temperature tea and esophageal cancer

Billions of people start their day by drinking hot beverages, such as tea, coffee, or mate (a commonly used infusion in South America), and many enjoy drinking them throughout the day as well. However, drinking very hot beverages might not be entirely safe, as earlier studies... click to read more

Farhad Islami | Scientific Director at Surveillance and Health Services Research, American Cancer Society, Atlanta, GA, United States; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran

Farin Kamangar | Professor at Department of Biology, School of Computer, Mathematical, and Natural Sciences, Morgan State University, Baltimore, USA; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran

Reza Malekzadeh | Professor at Digestive Oncology Research Center, Digestive Disease Research Center, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran

esophageal cancer

golestan cohort study

hot beverages

Iran

tea

Reading time 3.5 min

published on Oct 1, 2019