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Improving the dietary value of tomatoes with purple plant pigments

Numerous countries have deployed public health campaigns to promote consumption of five or more serving of fruit and vegetables per day, aimed to improve health outcomes. However, recent data suggests these campaigns were not effective, as the mean daily consumption of fruit and vegetables was... click to read more

Jared B. Fudge | PhD student at Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland

anthocyanin

antioxidant

tomato

pigments

snapdragon

Reading time 3 min

published on Jun 17, 2019

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