aleurone cell walls
number of breaks: 1
The oldest beer in central Europe? Take it with a pinch of… malt!
Beer making is based on the conversion of starch into alcohol by saccharification and fermentation. While ethanol fermentation is usually carried out by single-celled yeasts, saccharification is one of the few processes in food production that requires the processed organism to, well... process itself. When a... click to read more