Andreas G. Heissjoined in Mar 30, 2020
Senior Researcher at Austrian Academy of Sciences (ÖAW), Austrian Archaeological Institute (ÖAI), Wien, Austria.
Heiss has 2 breaks published.
Bronze Age food diversity: ceci n’est pas un bagel
The primary motivation of archaeology is to find out how people in the past lived their lives. Among all the different activities that people follow, eating and drinking are certainly among the most important ones: We just have to eat. This makes all activities involved... click to read more
The oldest beer in central Europe? Take it with a pinch of… malt!
Beer making is based on the conversion of starch into alcohol by saccharification and fermentation. While ethanol fermentation is usually carried out by single-celled yeasts, saccharification is one of the few processes in food production that requires the processed organism to, well... process itself. When a... click to read more