Parkinson's disease

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Hacking the tryptophan metabolic process to reduce neurodegeneration

Oats, dried prunes, tuna fish, milk, chicken, bread, peanuts, and chocolate are fabulous foods that enrich our everyday meals. But apart from their culinary properties, they are also great sources of tryptophan. Tryptophan is an amino acid which is used by cells either as a... click to read more

Carlo Breda | Postdoctoral Research Fellow at Department of Genetics, University of Leicester, Leicester LE1 7RH, UK

health

neurodegenerative disease

brain cells

neurons

Alzheimer's disease

Parkinson's disease

Reading time 3 min

published on Apr 25, 2017

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