Carlo Bredajoined in Apr 25, 2017
Postdoctoral Research Fellow at Department of Genetics, University of Leicester, Leicester LE1 7RH, UK.
Breda has 1 break published.
Hacking the tryptophan metabolic process to reduce neurodegeneration
Oats, dried prunes, tuna fish, milk, chicken, bread, peanuts, and chocolate are fabulous foods that enrich our everyday meals. But apart from their culinary properties, they are also great sources of tryptophan. Tryptophan is an amino acid which is used by cells either as a... click to read more