Content: Volume 6, Issue 3
The secrets hidden under the Antarctic ice sheet
The Antarctic ice sheet has been losing ice at an increasing rate. It remains unclear whether this mass loss will further accelerate over the coming decades. The continent of Antarctica is vast, bigger than the US and Mexico combined, and because it is so cold... click to read more
Our ancestors in Africa ate roasted root vegetables 170 thousand years ago
Almost everyone enjoys roasted root vegetables, and our ancestors were no exception. An archaeological team excavated the remains of starchy rhizomes cooked 170,000 years ago in the Border Cave, South Africa. In total, 55 whole charred rhizomes were recovered from the same species - Hypoxis... click to read more
DNA of Things: how a plastic bunny got DNA
Can you imagine storing files inside your everyday objects? This may sound like science fiction, but in our work, we give a glimpse of a future where all products contain their production plans and user manuals inside preventing the loss of information for thousands of... click to read more
Our Unfolding Happiness
Questions about happiness are a tricky subject. As Daniel Gilbert points out in his book Stumbling on happiness, "Few of us can accurately gauge how we will feel tomorrow or next week. That's why when you go to the supermarket on an empty stomach, you'll... click to read more
Wake up microglia! How brain state regulates immune cells
Historically, neuroscience focused on neurons, the functional cellular units of communication in the brain. However, exciting recent advances in microscopy have revealed the importance of many other cell types in essential brain functions. Amongst these supporting players in the brain are microglia, the immune cells... click to read more
Editor's picks
Trending now
Popular topics