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Environmental change and fruits, vegetables, nuts, and seeds: what is the gap to bridge?

There is now much scientific evidence to suggest that our planet's environment is changing rapidly and that this poses an ever-increasing risk to human health and our food systems. Changes such as agricultural land degradation, water shortages, rising temperatures and changing rainfall patterns can affect... click to read more

  • Carmelia Alae-Carew | Research Assistant at London School of Hygiene & Tropical Medicine, London, UK
  • Pauline Scheelbeek | Assistant Professor at London School of Hygiene & Tropical Medicine, London, UK
Views 1309
Reading time 3.5 min
published on Apr 3, 2019