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Fish and ships

Three billion people depend on seafood as their primary protein, with hundreds of millions directly employed in fisheries worldwide. Research by the Sea Around Us, building on national data submitted to the United Nations but correcting for small-scale fisheries, discarded catches, recreational fishing, and under-... click to read more

  • David Tickler | PhD student at School of Biological Sciences & UWA Oceans Institute, University of Western Australia, Crawley, Australia
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  • Jessica Meeuwig | Professor at School of Biological Sciences & UWA Oceans Institute, University of Western Australia, Crawley, Australia
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sustainability
high seas
industrial fishing
Views 5553
Reading time 4 min
published on Jan 18, 2019