agriculture
number of breaks: 10
Marine mammals may suffer dire consequences of ancient gene loss
Have you ever lost something? Perhaps you have misplaced your keys or left an umbrella on the bus. Generally speaking, losing things has negative consequences. Without your keys, you might be locked out of your house or car, and without your umbrella, you might get... click to read more
The Poisoned Oasis: Neonicotinoid Spillover Harms Bees Near Corn
Neonicotinoids are a highly controversial class of insecticides that are often applied as seed coatings for crops such as corn, soy and, canola. Neonicotinoids are systemic and water soluble; once treated-seeds are planted, the insecticides are taken up by the growing plant through the roots... click to read more
Bringing the flavor back to modern tomatoes
While many people remember the wonderful flavor of a garden-grown heirloom tomato, this flavor is not found in modern commercial tomatoes. Modern tomato breeding has focused on disease resistance, yield, shelf-life and firmness for shipping. While these traits are essential for large scale year-round production... click to read more
Cloudy days cost yield until scientists hacked photosynthesis
Throughout the growing season seemingly benign clouds pass over millions of acres of crops and inadvertently rob plants of their productivity, costing untold bushels of potential yield. Researchers recently reported in the journal Science that they have engineered a solution and increased the productivity of... click to read more
GMOs are not a human invention: sweet potato is a naturally transgenic food crop
Sweet potato is one of the most important food crops for human consumption in the world. It is especially grown and consumed in Sub-Saharan Africa, parts of Asia, and the Pacific islands. Additionally, it is one of the earliest domesticated crops, documented by archeological findings... click to read more
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