Escherichia coli

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Fighting food pathogens with the help of a soil bacterium

Enterohemorrhagic Escherichia coli (EHEC) is a notorious foodborne pathogen, typically associated with consumption of undercooked red meat. The infamous "burger bug", most commonly caused by a subspecies called "O157:H7" is responsible for causing a severe form of food poisoning, which can reach beyond the gut... click to read more

Rebecca McHugh | PhD student at University of Strathclyde, Glasgow, United Kingdom and University of Glasgow, Glasgow, United Kingdom

Escherichia coli

drug discovery

Reading time 3 min

published on Aug 16, 2019

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