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Environmental sustainability of nationally recommended diets

It has long been understood that what we eat impacts not only our health, but our environment too. Despite this food-sustainability awareness, very few national dietary recommendations (NRD) make any consideration of sustainability. For example, the USDA's Dietary Guidelines for Americans has a lot of... click to read more

  • Paul Behrens | Assistant Professor at LUC The Hague & Institute of Environmental Sciences (CML), Leiden University, Netherlands
Views 531
Reading time 3 min
published on Jun 14, 2018
Lower calorie intake allows monkeys to live long and prosper

The recent report in Nature Communications settles a persistent controversy in biology of aging research; namely, whether or not caloric restriction (CR), reduced calorie intake without malnutrition, confers health and longevity benefits in nonhuman primates. The University of Wisconsin-Madison and the National Institute on Aging... click to read more

  • Rozalyn Anderson | Associate Professor at Department of Medicine, School of Medicine and Public Health, University of Wisconsin Madison, & Geriatric Research, Education, and Clinical Center, William S. Middleton Memorial Veterans Hospital, Madison WI
Views 751
Reading time 3 min
published on Mar 24, 2017