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sustainability

number of breaks: 2

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Fish and ships

Three billion people depend on seafood as their primary protein, with hundreds of millions directly employed in fisheries worldwide. Research by the Sea Around Us, building on national data submitted to the United Nations but correcting for small-scale fisheries, discarded catches, recreational fishing, and under-... click to read more

  • David Tickler | PhD student at School of Biological Sciences & UWA Oceans Institute, University of Western Australia, Crawley, Australia
  • Jessica Meeuwig | Professor at School of Biological Sciences & UWA Oceans Institute, University of Western Australia, Crawley, Australia
Views 472
Reading time 4 min
published on Jan 18, 2019
Environmental sustainability of nationally recommended diets

It has long been understood that what we eat impacts not only our health, but our environment too. Despite this food-sustainability awareness, very few national dietary recommendations (NRD) make any consideration of sustainability. For example, the USDA's Dietary Guidelines for Americans has a lot of... click to read more

  • Paul Behrens | Assistant Professor at LUC The Hague & Institute of Environmental Sciences (CML), Leiden University, Netherlands
Views 888
Reading time 3 min
published on Jun 14, 2018