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sustainability

number of breaks: 3

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High extinction risk for wild coffee species and implications for coffee sector sustainability

It has been estimated that coffee farming provides livelihoods for around 100 million people worldwide, most of which are smallholder farmers. For many coffee producing countries, coffee exports make up a significant and critically important proportion of their export earnings. Despite the number of producers... click to read more

  • Aaron P. Davis | Senior Research Leader at Royal Botanic Gardens, Kew, Richmond, Surrey, UK
Views 767
Reading time 4 min
published on Jul 5, 2019
Fish and ships

Three billion people depend on seafood as their primary protein, with hundreds of millions directly employed in fisheries worldwide. Research by the Sea Around Us, building on national data submitted to the United Nations but correcting for small-scale fisheries, discarded catches, recreational fishing, and under-... click to read more

  • David Tickler | PhD student at School of Biological Sciences & UWA Oceans Institute, University of Western Australia, Crawley, Australia
  • Jessica Meeuwig | Professor at School of Biological Sciences & UWA Oceans Institute, University of Western Australia, Crawley, Australia
Views 1381
Reading time 4 min
published on Jan 18, 2019
Environmental sustainability of nationally recommended diets

It has long been understood that what we eat impacts not only our health, but our environment too. Despite this food-sustainability awareness, very few national dietary recommendations (NRD) make any consideration of sustainability. For example, the USDA's Dietary Guidelines for Americans has a lot of... click to read more

  • Paul Behrens | Assistant Professor at LUC The Hague & Institute of Environmental Sciences (CML), Leiden University, Netherlands
Views 1799
Reading time 3 min
published on Jun 14, 2018