Étiquette
10 Breaks associés à agriculture
Insects are a key part of the earth’s life support system, making reports of steep declines a great concern. Our study, one of the largest assessments of...
Today’s drastic global warming is threatening the agriculture of many valuable crops, including winegrapes. We propose a new approach to selecting winegrape...
Our study demonstrates the benefits of biodiversification for agriculture. In essence, agricultural fields with greater biodiversity are better protected from...
Climate model projections for the 21st century, suggest varied rainfall changes around the world with associated impacts on wheat, soybean, rice, and maize...
Growing concerns over the use of synthetic pesticides in agriculture have sparked a renewed interest in natural alternatives. Our work revisits a formerly...
Genes encode proteins that perform functions in our bodies, so when we lose genes, we lose the ability to perform their associated tasks. For marine mammals,...
The by-effects of insecticides are a threat for pollinators and, in turn, for healthy ecosystems. The analysis of their impacts can lead to beneficial...
Vous vous demandez pourquoi les tomates modernes sont souvent si insipides? De récentes découvertes à propos de leur ADN offrent de nouvelles perspectives pour...
L’apparition d’organismes génétiquement modifiés peut être le résultat naturel d’interactions environnementales entre les plantes et leur milieu.
