Étiquette
8 Breaks associés à food security
Current agricultural practices heavily depend on harmful pesticides to protect crops against deadly pests and diseases. But what if plants could protect...
Jackfruit is the world’s largest edible single fruit but short growing periods and cross-pollination restrict the commercialization of the its cultivation....
Fish vertebrae from a marine sediment record collected from Peru reveal an unexpected regime shift in fish community. During the last interglacial, the warm...
Determining the origin of the foods we eat is harder than ever in our globalized world, yet in the case of food borne illness this answer could save lives and...
Climate change is affecting fisheries around the world. Fisheries managers need an innovative system to consider the climate-driven changes in their...
Our study demonstrates the benefits of biodiversification for agriculture. In essence, agricultural fields with greater biodiversity are better protected from...
Climate model projections for the 21st century, suggest varied rainfall changes around the world with associated impacts on wheat, soybean, rice, and maize...
Environmental change will have a substantial negative impact on production and availability of several important components of a healthy diet. This study gives...
