number of breaks: 21
Solving the puzzle behind COVID-19 induced smell loss
Smell is one of the fundamental senses in life: responsible for the recognition of environmental hazards, such as gas leaks, smoke inhalation, and spoiled foods, and yet also essential to our ability to enjoy meals beyond simple nourishment, appreciate the scents that define our environment,... click to read more
Disparities in food spending away from home: where will COVID hit hospitality hardest?
Like much of the world, the UK hospitality industry has been one of the hardest hit sectors of the economy. Lockdowns and restrictions have forced restaurants, cafes and other dine-in venues to close. Even if allowed to trade, travel restrictions and home working have limited... click to read more
Hydroxychloroquine against COVID-19? Let’s listen to monkeys!
There is no need to introduce the COVID-19 pandemic and its toll on humanity, as everyone has been affected by the coronavirus in some way. Let us go back to 2020 when it started spreading quickly, when hospitals were filling with patients that required respiratory... click to read more
Mild or severe COVID-19? An antibody story
At this point, we're no strangers to COVID-19, the disease caused by the viral agent SARS-CoV-2. Why some people got very sick with COVID-19, even die, while others had an only mild illness, barely even noticing they are sick, was an enigma even as the... click to read more
SARS-CoV-2 induces a sub-optimal immune response that is permissive for viral evolution
COVID-19 has drawn our attention to the immense power of the immune system. Both when it protects us and when a virus insidiously subverts immunity and turns friend into foe. Many highly precise and orchestrated events shape the way we are protected from pathogens. Our... click to read more