partner with:

Alcoholic fermentation

number of breaks: 1

showing 1-1 of 1 breaks

Making “hoppy” beer without hops

Afterwork? It is time go for a beer and to relax! Beer is one of the most liked and consumed alcoholic beverages around the world. Over the past two decades, consumers have shown an increasing preference for beers that contain a "hoppy" flavour. But how is... click to read more

  • Akira Ohkubo | PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland
Views 6600
Reading time 3.5 min
published on Oct 30, 2018