Content: Volume 6, Issue 2
Pliocene sea level snapshots
How much are the seas ultimately going to rise is a question scientists are still struggling to answer. To understand the polar ice sheets' sensitivity to current global warming, we draw on evidence from periods in the geologic record when Earth's climate was warmer than... click to read more
Secrets of legless leapers revealed
While we marvel at falcons, cheetahs, and dolphins for their remarkable skills at flying, running, and swimming, we tend to belittle more humble creatures. Among the most lowly are worms, with their unsophisticated crawling and wriggling. However, the biological world holds an endless array of... click to read more
How scientists communicate
In this project, we found that authors of psychology journal articles tended to make broad generalizations when describing their research findings. Examples include: "Whites and Blacks disagree about how well Whites understand racial experiences," "Animal, but not human, faces engage the distributed face network in... click to read more
Early chewing and swallowing
Chewing and controlled swallowing are requirements for efficient food ingestion and civilized table manners. Active muscle-powered swallowing is typical mammalian and differentiates mammals, including humans, from other vertebrates. Reptiles, such as crocodiles and birds, devour their unchewed prey in huge chunks or even entirely (e.g.,... click to read more
Why does biodiversity matter for agriculture?
Nature is a vital service provider for agriculture in many ways. Fruit trees and other pollinator-dependent crops are pollinated by wild insects like bumblebees, solitary bees, or flies. Other insects like predatory ladybugs or ground beetles eat pests that would otherwise damage or even destroy... click to read more
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