Content: Volume 6, Issue 1
Humans are affecting the evolution of animals and plants
Like in a theatre where actors interact to perform the script of a given play, species on Earth interact with each other in an ecological arena, interpreting millions of years of evolution. The famous ecologist G.E. Hutchinson made that analogy back in 1965, calling attention... click to read more
A connected ocean: drifting fish larvae bind nations' marine territories
Marine fisheries are an important source of food, employment, and income for millions of people. Over 90% of the marine fish we eat are caught within countries' coastal waters, and policies to conserve these fish often assume they stay within those waters their whole lives.... click to read more
How machine intelligence helps in translating the neural code
When we look at the world before us, we experience a unified scene of shapes and colors. But individual neurons in our brain do not. They are microscopic automata that can only emit electrical impulses when specific shape patterns appear in their little territory of... click to read more
How almonds became sweet
Salads, vegan milk, yogurt, marzipan - all these products contain healthy sweet almonds. The almond ancestor, which still grows in the wild, carries bitter almonds. Consumption of its bitter kernels can be lethal to us and to wild herbivores. The bitterness comes from the presence... click to read more
Tracing the Ancestral Roots of Neandertals
Before modern humans started migrating outside Africa, Eurasia was home to Neandertals, a group of humans that parted ways with the ancestors of modern humans half a million years ago. Neandertals lived in Europe for hundreds of thousands of years, from at least 430,000 years... click to read more
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