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Content: Volume 3, Issue 2

showing 6-8 of 8 breaks

Symbiogenesis: how algae and bacteria shaped new genes together

Genes are an essential component of every living being. They are encoded in the DNA, and contain the information needed to produce a fully-functional organism. Deciphering the origin of new genes in organisms is important to understand how living beings adapted to their environment. Genes... click to read more

  • Raphaël Méheust | PhD student at Pierre and Marie Curie University - Paris 6, Unité de recherche Systématique, Adaptation, Évolution
  • Eric Bapteste | Professor at Pierre and Marie Curie University - Paris 6, Unité de recherche Systématique, Adaptation, Évolution
Views 4343
Reading time 3.5 min
published on May 3, 2017
Hacking the tryptophan metabolic process to reduce neurodegeneration

Oats, dried prunes, tuna fish, milk, chicken, bread, peanuts, and chocolate are fabulous foods that enrich our everyday meals. But apart from their culinary properties, they are also great sources of tryptophan. Tryptophan is an amino acid which is used by cells either as a... click to read more

  • Carlo Breda | Postdoctoral Research Fellow at Department of Genetics, University of Leicester, Leicester LE1 7RH, UK
Views 4191
Reading time 3 min
published on Apr 25, 2017
“Who is really, really smart?” Early differences in boys’ and girls’ assumptions about intelligence

Common stereotypes associate brilliance with men more than women. Evidence for this association is everywhere around us, but maybe easiest to detect in portrayals of brilliance and genius on TV and in the movies. The vast majority of characters that are supposed to be brilliant,... click to read more

  • Lin Bian | PhD student at University of Illinois at Urbana-Champaign, Illinois, USA
Views 5149
Reading time 3 min
published on Apr 6, 2017