After decades of research into the causes of neurodegenerative diseases, there is still no cure. Instead of focusing on the neurons that die in these diseases, they may be treatable by blocking the metamorphosis of helpful support cells into toxic support cells, or by pharmaceutically... click to read more

One of the fears that arise with aging is being afflicted with dementia. Alzheimer’s disease (simply ”Alzheimer” from now onwards) is the most common type of dementia worldwide, representing up to 60% of total cases of dementia in western countries. Alzheimer is a serious world-health... click to read more

Oats, dried prunes, tuna fish, milk, chicken, bread, peanuts, and chocolate are fabulous foods that enrich our everyday meals. But apart from their culinary properties, they are also great sources of tryptophan. Tryptophan is an amino acid which is used by cells either as a... click to read more

The recent report in Nature Communications settles a persistent controversy in biology of aging research; namely, whether or not caloric restriction (CR), reduced calorie intake without malnutrition, confers health and longevity benefits in nonhuman primates. The University of Wisconsin-Madison and the National Institute on Aging... click to read more

Alzheimer's disease is the most common form of dementia. A striking characteristic is memory loss. In the brain, nerve cells or neurons make connections, named synapses, to process information. When the synapses are not functional or when the neurons are not well connected anymore, cognitive... click to read more