Health & Physiology
Your biological age within a drop of your blood
If we took a blood sample from you and one from your elderly grandmother, could you tell which sample came from which person just by looking at the molecules in the blood? In our recent study published in Nature Medicine, we addressed this question and... click to read more
Treating Alzheimer's disease with a known anticoagulant: insights from lab mice
Alzheimer's disease (AD) is the most common form of dementia and has been long described as a disease of neurons. Although this is true (neurons are indeed sick and eventually die during AD), the events leading to this are numerous, and not all of them... click to read more
The life-span of SARS-CoV-2 in pediatric patients
As the COVID-19 pandemic sweeps the globe, scientists are racing against the clock to understand this new disease. Researchers worldwide have come together to fight this looming threat and understand how it spreads, who gets sick, and how one becomes immune. For our research, much... click to read more
Powering up the emergency response to infections
Salmonella is a bacterial infection and one of the most common causes of food poisoning worldwide. Symptoms can include diarrhoea, vomiting, abdominal pain and fever. The majority of people recover within a few days without treatment, however, people who have a weakened immune system including... click to read more
Taking cardiac fibrosis down with engineered immune cells
Heart disease, in its many forms, is one of the most prominent causes of death and suffering, especially in developed countries. One of the hallmarks of most heart diseases is fibrosis, characterized by excessive deposition of the extracellular matrix. Limited amounts of this matrix normally... click to read more
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