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A new paradigm for metabolic health: reduced intake of dietary branched-chain amino acids

Obesity is an increasing problem worldwide. While even a modest reduction in weight can improve the health of overweight and obese people, and reduce the risk of developing associated diseases such as diabetes, cardiovascular disease, and cancer, most people have trouble losing weight by cutting... click to read more

  • Dudley W. Lamming | Assistant Professor at Division of Endocrinology, Diabetes and Metabolism, University of Wisconsin-Madison School of Medicine and Public Healt, Madison, USA
Views 1923
Reading time 3 min
published on Feb 22, 2018
Lower calorie intake allows monkeys to live long and prosper

The recent report in Nature Communications settles a persistent controversy in biology of aging research; namely, whether or not caloric restriction (CR), reduced calorie intake without malnutrition, confers health and longevity benefits in nonhuman primates. The University of Wisconsin-Madison and the National Institute on Aging... click to read more

  • Rozalyn Anderson | Associate Professor at Department of Medicine, School of Medicine and Public Health, University of Wisconsin Madison, & Geriatric Research, Education, and Clinical Center, William S. Middleton Memorial Veterans Hospital, Madison WI
Views 821
Reading time 3 min
published on Mar 24, 2017