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GMO

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Will gene therapy save the banana?

It’s got to be one of the most popular fruits around: the banana. Although there are over a 1000 varieties, few people realize that almost the whole banana export is dependent on one type of banana, the Cavendish. This banana - cultivated by the personal... click to read more

  • Reinier Prosee | PhD student at Department of Molecular Biology, Section of Biology, Faculty of Science, University of Geneva, Switzerland
Views 483
Reading time 4 min
published on May 3, 2018
Cloudy days cost yield until scientists hacked photosynthesis

Throughout the growing season seemingly benign clouds pass over millions of acres of crops and inadvertently rob plants of their productivity, costing untold bushels of potential yield. Researchers recently reported in the journal Science that they have engineered a solution and increased the productivity of... click to read more

  • Stephen Long | Professor at Carl R. Woese Institute for Genomic Biology at Illinois, USA
  • Katarzyna Głowacka | Postdoctoral Research Fellow at Carl R. Woese Institute for Genomic Biology at Illinois, USA
  • Johannes Kromdijk | Postdoctoral Research Fellow at Carl R. Woese Institute for Genomic Biology at Illinois
Views 626
Reading time 3.5 min
published on Feb 2, 2017
GMOs are not a human invention: sweet potato is a naturally transgenic food crop

Sweet potato is one of the most important food crops for human consumption in the world. It is especially grown and consumed in Sub-Saharan Africa, parts of Asia, and the Pacific islands. Additionally, it is one of the earliest domesticated crops, documented by archeological findings... click to read more

  • Tina Kyndt | Research Professor at Department Molecular Biotechnology, Ghent University (UGent), Ghent, Belgium
Views 1479
Reading time 3 min
published on Jul 6, 2015