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Akira Ohkubo

joined in Oct 30, 2018

PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland.

Ohkubo has 1 break published.

Making “hoppy” beer without hops

Afterwork? It is time go for a beer and to relax! Beer is one of the most liked and consumed alcoholic beverages around the world. Over the past two decades, consumers have shown an increasing preference for beers that contain a "hoppy" flavour. But how is... click to read more

  • Akira Ohkubo | PhD student at Department of Cell Biology, University of Geneva, Geneva, Switzerland
Views 343
Reading time 3.5 min
published on Oct 30, 2018